81. Automatic control of food manufacturing processes
پدیدآورنده : McFarlane, Ian.
موضوع : ، Food industry and trade-- Automation,، Automatic control
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
82. Automatic control of food manufacturing processes
پدیدآورنده : / Ian McFarlane
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food industry and trade - Automation,Automatic control
رده :
TP372
.
8
.
M38
1983
83. Automatic in the food industry
پدیدآورنده : / edited by C.A. Moore
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Automation,Food enginnering
رده :
TP372
.
8
.
A88
1991
84. Automation for food engineering :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Automation. ;
85. Automation for food engineering : food quality quantization and process control
پدیدآورنده : Huang, Yanbo
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Automation ، Food industry and trade,Quality Evaluation Automation ، Food
رده :
TP
372
.
8
.
H83
2001
86. Automation for food engineering: food quality quantization and process control
پدیدآورنده : Huang, Yanho
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Automation ، Food industry and trade,Quality -- Evaluation -- Automation ، Food
رده :
TP
372
.
8
.
H83
2001
87. Automation for food engineering :food quality quantization and process control ]CD[
پدیدآورنده : Huang, Yanbo,Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Automation ، Food industry and trade,Quality Evaluation Automation ، Food
رده :
CD
1738-01
88. Automation for food engineering: food quality quantization and process control ]electronic resources[
پدیدآورنده : Huang, Yanbo
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Automation,، Food-- Quality Evaluation Automation
رده :
TP
372
.
8
.
H83
2001
89. Automation in the food industry
پدیدآورنده : edited by C.A. Moore
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Automation ، Food industry and trade
رده :
TP
372
.
8
.
A88
1991
90. Automation in the food industry
پدیدآورنده : edited by C.A. Moore
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industry and trade - Automation
رده :
TP
372
.
8
.
A88
91. Batters and breadings in food processing
پدیدآورنده : edited by Karel Kulp ...
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Batters (Food),Breading.,Food industry and trade.
رده :
TP451
.
B38
E358
2011
92. Becoming a food scientist :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Studying and teaching.,Food-- Research-- Vocational guidance.,Science-- Vocational guidance.
رده :
Q147
.
S54
2012
93. Before dinner philosophy and ethics of food,Voor het eten. English
پدیدآورنده : Korthals, Michiel.,by Michiel Korthals ; translator, Frans Kooymans
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food habits , Philosophy,، Food habits , Moral and ethical aspects,، Food , Philosophy,، Food consumption , Philosophy,، Food consumption , Moral and ethical aspects,، Food industry and trade , Moral and ethical aspects
رده :
GT
2850
.
K6713
2004
94. Benchmarking in food and farming :
پدیدآورنده : [edited by] Lisa Jack.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural industries-- Management.,Benchmarking (Management),Food industry and trade-- Management.,Agricultural industries-- Management.,Benchmarking (Management),Food industry and trade-- Management.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- Crop Science.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- General.
رده :
HD9000
.
5
.
B437
2009eb
95. Benchmarking in food and farming creating sustainable change
پدیدآورنده : ]edited by[ Lisa Jack
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Agricultural industries, Management,، Food industry and trade, Management,، Benchmarking )Management(
رده :
HD
9000
.
5
.
B437
2009
96. Between the Local and the Global
پدیدآورنده : \ edited by Terry Marsden and Jonathan Murdoch.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food Industry & Trade,Globalization,مواد غذایی,جهانی شدن, -- Economic aspects,-- صنعت و تجارت, -- جنبههای اقتصادی,a04,a05,a04,a05,Agriculture -- Economic aspects.,کشاورزی -- جنبههای اقتصادی
رده :
E-Book
,
97. Between the local and the global confronting complexity in the contemporary agri-food sector
پدیدآورنده : edited by Terry Marsden and Jonathan Murdoch
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Agriculture , Economic aspects,، Food industry and trade,، Globalization , Economic aspects
98. Binsted's directory of food trade marks and brand names
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Great Britain - Directories.. ، Food industry and trade
رده :
TP
373
.
B5
99. Bioactive compounds in foods :
پدیدآورنده : Tung-Ching Lee, Chi-Tang Ho, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food industry and trade
رده :
TP372
.
5
.
B56
2002
100. Bioengineering and food processing
پدیدآورنده : Sfat, M R
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Addresses, essays, lectures,، Biological products-- Addresses, essays, lectures
رده :
TP
370
.
S42